Carob Powder for Confectioneries
A Nutritious and Delicious Alternative to Chocolate
What is Carob Powder?
Carob powder is made from the roasted and ground pods of the carob tree, a plant native to the Mediterranean region. It has a sweet, nutty flavor that is similar to chocolate but with a unique taste of its own.
Our carob powder is a natural powerhouse of essential vitamins and nutrients. Packed with vitamins A, B, and D, it offers a variety of health benefits. Vitamin A supports vision and immune health, while vitamin B contributes to energy metabolism and overall well-being. Vitamin D aids in calcium absorption, benefiting bone health. Additionally, our carob powder is rich in antioxidants, making it a valuable addition to your diet for maintaining good health.
Use of carob powder in the confectionery industry
Nutritional value per 100 g
- Calories: 222
- Protein: 3.7 g
- Fat: 0.7 g
- Carbohydrates: 95 g
- Fiber: 39.8 g
- Calcium: 348 mg
- Potassium: 827 mg
- Iron: 2.6 mg
- Vitamin E: 0.9 mg
Carob Benefits
✅ Carob powder is a healthier alternative to chocolate, as it is low in fat and calories, and does not contain caffeine or theobromine.
✅ Nutritional value: Carob powder is rich in vitamins and minerals such as calcium, potassium, and magnesium, and is also a good source of fiber.
✅ Flavor: Carob powder has a naturally sweet, nutty flavor that is similar to chocolate, making it a popular ingredient in confectionery products.
✅Allergy-friendly: Carob powder is free from common allergens such as dairy, gluten, and nuts, making it a great option for people with food allergies or intolerances.
✅ Cost-effective: Carob powder is often less expensive than chocolate, making it an attractive option for confectionery manufacturers.
✅ Long shelf-life: Carob powder has a longer shelf-life than chocolate, making it a more practical ingredient for confectionery products that need to have a longer shelf-life.